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Cultured freshwater pearls are pearls which are farmed and created using freshwater mussels. These pearls are produced in Japan as well as the united States on a limited scale but have become almost exclusively manufactured in China. The U.S. federal Trade Commission requires that farmed freshwater pearls be known as freshwater cultured pearls in commerce.The grafting process begins by picking a suitable donor mussel and cutting a strip of tissue from your mantle. This strip of tissue is then cut into three-millimetre squares. These squares are delivered to some technician who performs the operation. Unlike saltwater bead nucleation this process is not considered difficult and technicians need only minimum training to perform the operation. The technician creates small incisions around the upper valve and inserts the tissue piece. A small twist with the tissue upon insertion is considered to develop a higher ratio of round pearls. After the utmost amount of grafts are actually performed the mussel is flipped as well as the procedure is performed once again on the other valve of the shell.Chinese freshwater mussels were once grafted up to 50 times per shell or 25 times per valve. This practice was common if the industry mussel was primarily the cockscomb pearl mussel (Cristaria plicata). This mussel produced an increased volume of low-quality pearls that found be referred to as Rice Krispie pearls inside 1970s and 1980s. More when compared to a decade ago the freshwater pearl industry of China shifted production through the cockscomb pearl mussel to the triangle shell mussel (Hyriopsis cumingii). The triangle shell produced fewer pearls accepting only 12-16 grafts per valve for a total production of 24 to 32 pearls but produced pearls of better quality.
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